Crafted for the kind of meals that linger, the Earthen Dipping Bowl transforms everyday cooking and hosting into moments of quiet ritual. Created with our Extra Virgin Olive Oil in mind, its low, considered shape is perfect for dunking bread, sprinkling spices, or serving small finger foods. Use it for oil, herbs, flaky sea salt, or any bite meant to be savored. It shows that even the humblest objects in the kitchen or on the tabletop can become a place to pause, appreciate, and connect with the present.
Handmade in Los Angeles by ceramicist Asamono, each dipping bowl carries subtle variations, making every piece uniquely its own. The Earthen Collection draws inspiration from organic color palettes and raw textures found in nature, creating a rustic yet refined form and feel. By bringing beauty into ordinary objects, every use is a gentle reminder to notice the magic woven into daily life.
About The Maker
About The Maker
Born and raised in Japan and now based in Los Angeles, Asami Hatanaka creates functional, everyday pieces for her brand, Asamono Ceramics. Drawing from the rich history of Japanese pottery, she blends traditional techniques with a modern, understated style. Inspired by her heritage and bicultural story, Asami’s work stays rooted in nature and embraces the beautiful imperfections of working with clay.
Product Info
Product Info
Colors: Speckled olive green with dusty blue and brown undertones.
Dimensions: Approx. 4.75" Dia x 0.75" Deep
Handwashing is recommended.


